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About us
Back home, Brazilian Cheese Bread, or Pão de Queijo in Portuguese, has always been our ultimate comfort food and a staple in our family's freezer. After living in New Zealand for a few years and experiencing the Covid lockdowns, we both began to feel a deep sense of homesickness. The way we found to stay connected to our roots was through food and the process of making Pão de Queijo.
Over a period of two years, we perfected our recipe using the highest-quality ingredients New Zealand has to offer: organic tapioca starch, sour tapioca starch, fresh milk, fresh free-range eggs, parmesan cheese, aged cheddar, and smoked gouda. With its unique cheese blend, a crispy exterior, a chewy interior, and ready in 30 minutes or less, it makes for the perfect snack or side dish to pair with anything.
We're thrilled to bring the taste of one of the most beloved Brazilian snacks to New Zealand and share our love for Pão de Queijo with everyone.
- Camila & Luca
Where to find us
189 Papanui Road, Merivale, Christchurch 8014
Opening Hours: Monday to Sunday - 7am to 9pm
96 Stanmore Road, Linwood, Christchurch 8011
Opening Hours: Weekdays - 9:30am to 7:30pm | All Public Holidays - 10am to 7pm
270 Saint Asaph Street, Christchurch Central City, Christchurch 8011 (Boxed Quarter)
Opening Hours: Tuesday to Thursday 11:30 to 3pm | Friday and Saturday 11:30 to 9pm | Sunday 11:30 to 4pm
41 Tennyson Street, Rolleston 7614
Opening Hours: Monday - Saturday: 9.00am to 5.30pm | Sunday 10am to 2pm | Public Holidays: Closed
Contact
027 255 1071
3/340 Madras Street, Christchurch Central, 8013 Christchurch, New Zealand