Ingredients: Organic Tapioca Starch, Milk, Cheese 20% (Parmesan and Aged Cheddar [milk, salt, cultures, enzymes], Smoked Gouda [milk, salt, cultures, rennet, water, butter {milk}, maize starch, mineral salts {452, 339}, smoke]), Sour Tapioca Starch [1401], Free-Range Eggs, Sunflower Oil, Salt.
Contains: Milk, Eggs.
May Contain From Manufacturing: Peanuts, Sesame Seeds, Soy, Cashews.
Nutrition Information
Serving per package: 40 Serving | Size: 25 g
| |
Average
Quantity
per Serving
|
% Daily
Intake*
per Serving
|
Average
Quantity
per 100 g
|
| Energy |
303 kJ
(72 Cal)
|
3 %
3 %
|
1210 kJ
(290 Cal)
|
|
Protein
|
1.9 g |
4 % |
7.8 g |
|
Fat, total
|
3.8 g |
5 % |
15.1 g |
|
Saturated
|
1.3 g |
5 % |
5.3 g |
|
Carbohydrate
|
7.7 g |
2 % |
30.7 g |
| Sugars |
0.4 g |
0 % |
1.4 g |
|
Sodium
|
142 mg |
6 % |
569 mg |
* Based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Baking Instructions
Oven Bake:
1. Preheat the oven at 200°c on bake mode.
2. Spread the frozen cheese bread on a lined tray keeping 2 cm apart from each other.
3. Place it on the middle rack of the oven and bake for 20 to 25 min. Or until golden.
Pro Tip: Every oven is different; adjust accordingly for best results.
Air Fry:
1. Preheat the air fryer for 5 min.
2. Spread the frozen cheese bread keeping 2 cm apart from each other. Do not overload the air fryer.
3. Air fry at 170°c for 10 to 15 min. Or until golden.
