Ingredients: Golden Potato, Tapioca Starch, Coconut Milk, Vegan Cheese Blend (12%), Sour Tapioca Starch [1401], Sunflower Oil, Salt, Nutritional Yeast, Turmeric
May Contain From Manufacturing: Milk, Eggs, Sesame Seeds, Soy, Cashews, Peanuts.
Nutrition Information
Serving per package: 20 Serving | Size: 25 g
| |
Average
Quantity
per Serving
|
% Daily
Intake*
per Serving
|
Average
Quantity
per 100 g
|
| Energy |
259 kJ
(62 Cal) |
3 %
3 % |
1040 kJ
(248 Cal)
|
| Protein |
0.3 g |
1 % |
1.1 g |
| Fat, total |
2.6 g |
4 % |
10.2 g |
| Saturated |
0.9 g |
4 % |
3.5 g |
| Carbohydrate |
9.4 g |
3 % |
37.4 g |
| Sugars |
0 g |
0 % |
0.1 g |
| Dietary Fibre |
0.3 g |
1 % |
1.2 g |
| Sodium |
131 mg |
6 % |
525 mg |
* Based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Baking Instructions
Oven Bake:
1. Preheat the oven at 200°c on bake mode.
2. Spread the frozen cheese bread on a lined tray keeping 2 cm apart from each other.
3. Place it on the middle rack of the oven and bake for 20 to 25 min. Or until golden.
Pro Tip: Every oven is different; adjust accordingly for best results.
Air Fry:
1. Preheat the air fryer for 5 min.
2. Spread the frozen cheese bread keeping 2 cm apart from each other. Do not overload the air fryer.
3. Air fry at 170°c for 10 to 15 min. Or until golden.
